Ranjani's mille-feuille

Ranjani's

mille-feuille

Editorial

Long reads. Attempts to rationalise my peculiar — if quixotic — convictions, for the most part.

Finance, tax & law

My day (and night, sometimes) job.

Cricket

I've watched cricket for 12 years. And I still lament our loss in Adelaide, 2014.

Poetry

We're all made of magic. Poetry is what the heartbeat of that magic sounds like.

Reading

My attempts — if infrequent and chaotic — to conquer my TBR.

Cheese

I don't just like burrata because it's bursting at the seams and thereby reflective of my desire to ... well, live. I also really, really like stracciatella.

Say hi!

(I'm better off introducing myself when I've had the time to write and rewrite it.)

Why mille-feuille?

Mille-feuille is the name of a French pastry that translates to a 'thousand leaves.' It's not a pastry I've had (as yet?), but to me, it's the fairest symbol of my aspirations to be eclectic. And hence the — if extravagant — incoherence of this website.