Ranjani's
mille-feuille
a digital archive
(I promise this will make more sense if you do.)
AI policy
I went 3 years and 2 months without ever having used it. And then I wanted a website. I skipped learning code because in the Indian education system it comes joined at the hip with physics. Long way of saying Claude wrote the code for this site. I don't want to go to the trouble of justifying it, mostly because I can't. But every last word on it is mine. And will be, for as long as it lives.
A living site
Like me, this is an evolving site. Some shelves are emptier than others, but that's a reflection of my self as it exists right now — I'm getting there. Sidebar: As the dates probably indicate, much of the content here is restored from the archives of my digital existence as a teenager on the internet. That sometimes means bad pop culture references and hyperventilation. I could've trimmed them, yes, but what's the fun in curating out *all* (that's a hint that some of it was) of the flavour?
A small note
If a page looks empty, try refreshing. Errors and omissions are to be expected, and excepted.

Why mille-feuille?
Mille-feuille (pronounced "meel-foy") is the name of a French pastry that translates to a 'thousand leaves.' It's not a pastry I've had (as yet?), but to me, it's the fairest symbol of my aspirations to be eclectic. And hence the — if extravagant — incoherence of this website.
